is ahi poke keto friendly Keto poke bowl (low-carb, gluten-free)

Spicy Ahi Poke Recipe - KetoConnect

Are you a fan of fresh and tasty poke bowls? If you’re following a keto diet, we have a great recipe for you! Today, we’ll be sharing the mouthwatering Spicy Ahi Poke Recipe from KetoConnect. This low-carb and gluten-free dish is packed with flavor and is perfect for a light yet satisfying meal.

The star ingredient of this recipe is ahi tuna, which is high in protein and healthy fats. Combined with a medley of fresh vegetables and a deliciously spicy sauce, this poke bowl is a true culinary delight. Let’s dive into the recipe and see how you can create this dish at home.

Ingredients:

• 1 lb fresh ahi tuna, cubed
• 2 tbsp tamari or soy sauce
• 1 tbsp sesame oil
• 1 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1/4 cup diced green onions
• 1 tbsp sesame seeds
• 1 avocado, sliced
• 1 cup cucumber, diced
• 1/2 cup radishes, sliced
• 1/4 cup pickled ginger, for garnish
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. In a mixing bowl, combine the tamari or soy sauce, sesame oil, sriracha sauce, rice vinegar, minced ginger, minced garlic, and diced green onions. Stir until well mixed.
2. Add the cubed ahi tuna to the marinade and gently mix until each piece is coated with the sauce. Let it marinate in the refrigerator for at least 20 minutes.
3. In the meantime, prepare your vegetables by dicing the cucumber, slicing the radishes, and chopping the cilantro.
4. After 20 minutes, remove the marinated tuna from the refrigerator and assemble your poke bowl. Start by placing a bed of fresh greens at the bottom of the bowl.
5. Add the marinated ahi tuna on top of the greens. Arrange the sliced avocado, diced cucumber, and sliced radishes around the tuna.
6. Garnish with pickled ginger and chopped cilantro, then sprinkle sesame seeds over the entire poke bowl.
7. Serve immediately and enjoy!

This Spicy Ahi Poke Recipe from KetoConnect is a delightful dish that combines the freshness of ahi tuna with the bold flavors of the marinade. The spicy kick of sriracha adds an extra layer of excitement to each bite. The combination of textures, from the tender tuna to the crisp vegetables, creates a satisfying and wholesome meal.

Keto Poke Bowl (Low-Carb, Gluten-Free) - Stem + Spoon

Looking for another delicious keto-friendly poke bowl option? Stem + Spoon has got you covered with their mouthwatering Keto Poke Bowl. This low-carb and gluten-free dish is not only visually appealing but also bursting with flavors that will leave you craving for more.

This Keto Poke Bowl features a variety of fresh ingredients and is easily customizable based on your preferences. Whether you’re a fan of salmon, shrimp, or tofu, you can easily swap out the ahi tuna for your preferred protein. Let’s explore the ingredients and steps to create this delectable dish.

Ingredients:

• 1 lb ahi tuna, cubed
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp sriracha sauce
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 cup cauliflower rice
• 1/2 cup sliced cucumber
• 1/4 cup sliced radishes
• 1/4 cup diced avocado
• 1/4 cup edamame beans
• 1/4 cup shredded nori sheets
• 1 tbsp toasted sesame seeds

Instructions:

1. In a mixing bowl, combine the coconut aminos, rice vinegar, sesame oil, sriracha sauce, minced ginger, and minced garlic. Mix well to create the marinade.
2. Add the cubed ahi tuna to the marinade and gently toss until each piece is coated. Let it marinate in the refrigerator for about 30 minutes.
3. In the meantime, prepare the cauliflower rice according to the package instructions. Once cooked, set it aside to cool.
4. When the marinated tuna is ready, assemble your poke bowl. Start with a bed of cauliflower rice at the bottom of the bowl.
5. Arrange the marinated ahi tuna on top of the cauliflower rice. Add the sliced cucumber, sliced radishes, diced avocado, edamame beans, and shredded nori sheets.
6. Sprinkle toasted sesame seeds on top for added flavor and texture.
7. Serve and enjoy your delicious Keto Poke Bowl!

This Keto Poke Bowl from Stem + Spoon is a fantastic option for those following a low-carb or gluten-free diet. The combination of the marinated ahi tuna with the fresh vegetables and cauliflower rice creates a balanced and wholesome meal. With its vibrant colors and tantalizing flavors, this dish is a feast for both the eyes and the taste buds.

Now that you have two incredible keto-friendly poke bowl recipes, it’s time to head to the kitchen and start creating your own culinary masterpiece. Enjoy the freshness and flavors of these dishes while staying on track with your keto lifestyle. Bon appétit!

If you are looking for Keto Poke Bowl (Low-Carb, Gluten-Free) - Stem + Spoon you’ve visit to the right place. We have 5 Pics about Keto Poke Bowl (Low-Carb, Gluten-Free) - Stem + Spoon like This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly, Spicy Kimchi Ahi Poke and also Keto Ahi Poke Bowl Recipe | Wholesome Yum. Here you go:

Keto Poke Bowl (Low-Carb, Gluten-Free) - Stem + Spoon

stemandspoon.compoke carb stemandspoon

Keto Ahi Poke Bowl Recipe | Wholesome Yum

www.wholesomeyum.compoke ahi swapping wholesomeyum

This Spicy Ahi Poke Recipe Is Inspired By Hawaiian Poke, Keto-friendly

www.pinterest.compoke recipe ahi spicy ketoconnect hawaiian keto friendly inspired recipes

Spicy Kimchi Ahi Poke

www.pinterest.comSpicy Ahi Poke Recipe - KetoConnect

www.ketoconnect.netrecipe ahi spicy poke ketoconnect cookbook

Poke carb stemandspoon. This spicy ahi poke recipe is inspired by hawaiian poke, keto-friendly. Poke recipe ahi spicy ketoconnect hawaiian keto friendly inspired recipes